Floridablanca, Pampanga – A delightful new addition to the dining scene in Floridablanca, Pampanga, The R&V Bulaluhan Session Sizzling & Bar is now open and serving delectable Filipino cuisine around the clock. This newly opened 24-hour restobar is quickly becoming a local favorite for its authentic Filipino dishes and inviting atmosphere.
The restobar offers a distinctive Filipino dining experience, featuring a design that reflects the warmth and charm of traditional Filipino culture. The interior is adorned with bamboo and other native-inspired elements, creating a cozy and authentic ambiance that enhances the dining experience.
R&V Bulalo
Sisig Silog
Pork Barbeque
One of the standout offerings on the menu is the Beef Bulalo, a rich and flavorful beef shank stew with bone marrow, complemented by sweet corn and petchay tagalog. Another popular dish, Pork Pata Kansi, also delights diners with its savory taste and hearty ingredients. The menu features Bacolod Chicken Inasal, a grilled chicken dish marinated in a special blend of spices, which has been introduced to the area and is quickly gaining popularity. Additionally, the Pork Sisig, a dish originating from Pampanga, posed a delightful challenge for the team. They have worked diligently to serve this local favorite to perfection, ensuring it meets the high standards and expectations of its traditional roots.
Adding to the unique experience at The R&V Bulaluhan Session Sizzling Bar is its vibrant atmosphere, which includes a videoke system for guests to enjoy. In true Filipino fashion, patrons can sing along to their favorite tunes while dining, making it a fun and lively venue where families and groups of friends frequently gather. This touch of entertainment enhances the dining experience, allowing guests to feel right at home as they savor their meals.
The R&V Bulaluhan Session Sizzling & Bar is the brainchild of two seasoned hoteliers who share a passion for Filipino cuisine. Roselle Reyes, with over a decade of experience in Sales & Marketing within the hotel industry, and Allan Vale, an accomplished Executive Chef with similar extensive experience, have combined their expertise and love for Filipino food to bring this culinary gem to life. Their vision was to create a place where people could enjoy their favorite dishes, especially Beef Bulalo and Pata Kansi, in a setting that feels both homey and special. Roselle and Allan specifically chose to serve Pampangeños, knowing that they are known for their discerning and food-savvy tastes.
Adding to the restaurant’s authenticity and appeal are their talented team members. Lester John Gellangala, hailing from Bacolod, was integral to the conceptualization of the menu even before the restobar’s opening. His expertise has played a crucial role in introducing popular dishes to the area.
Joining the team to oversee the overall operations of the restobar is Christian Ambrocio, who brings a wealth of experience to ensure the seamless day-to-day management of the restobar. His expertise will play a crucial role in maintaining the high standards and exceptional service that The R&V Bulaluhan Session Sizzling & Bar aims to provide.
Together, this team of passionate hoteliers and skilled cooks has crafted a dining experience that celebrates Filipino culinary traditions while offering a unique and enjoyable atmosphere. The R&V Bulaluhan Session Sizzling & Bar is set to become a popular destination for both locals and visitors seeking a taste of traditional Filipino fare in a vibrant and welcoming environment.
For more information, visit its Facebook page or contact +639150948213.
